In 100 g (Grams) of Peas, mature seeds, sprouted, raw there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Peas, mature seeds, sprouted, raw.

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Peas, mature seeds, sprouted, raw

Peas, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, mature seeds, sprouted, raw are listed below.

Water	62.27 g	62.27%
Energy (calorie)	124 kcal
Energy (joule)	519 kJ
Protein	8.8 g	8.8%
Total lipid (fat)	0.68 g	0.68%
Ash	1.14 g	1.14%
Carbohydrate, by difference	27.11 g	27.11%
Calcium, Ca	36 mg	0.04%
Iron, Fe	2.26 mg
Magnesium, Mg	56 mg	0.06%
Phosphorus, P	165 mg	0.16%
Potassium, K	381 mg	0.38%
Sodium, Na	20 mg	0.02%
Zinc, Zn	1.05 mg
Copper, Cu	0.272 mg
Manganese, Mn	0.438 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	10.4 mg	0.01%
Thiamin	0.225 mg
Riboflavin	0.155 mg

Nutrients in Peas, mature seeds, sprouted, raw